ANALISIS SISTEM PENJADWALAN SHIFT DAN LIBUR KERJA DALAM OPERASIONAL DAPUR CAN NGOPI

Authors

  • Darren Wenston Program Seni Kuliner, Universitas Pradita, Tangerang, Indonesia
  • Muhammad Irfan Program Seni Kuliner, Universitas Pradita, Tangerang, Indonesia
  • Rendi David Sanjaya Program Seni Kuliner, Universitas Pradita Gading Serpong, Tangerang, Indonesia

DOI:

https://doi.org/10.61696/juparita.v3i2.771

Keywords:

Penjadwalan Kerja, Shift Dapur, Mahasiswa, Manajemen Operasional, Dapur Edukatif

Abstract

This study examines the shift and leave scheduling system in the kitchen operations of Can Ngopi, an educational-based culinary business operated by students in the Gading Serpong area. The significance of this research lies in evaluating the effectiveness of scheduling systems within a semi-professional environment, where students serve not only as operational staff but also as learners of managerial practices. This study employs a descriptive qualitative method, with data collected through direct observation and semi-structured interviews with the General Manager, kitchen leader, and students involved in kitchen shifts. Data analysis was conducted using thematic analysis to identify patterns and themes from the field findings, providing an in-depth understanding of the scheduling dynamics. The results indicate that although the existing system functions adequately, it still faces challenges such as last-minute shift exchanges, insufficient rest periods, and complaints about unfair leave distribution. In conclusion, while the current system offers educational value, further improvements such as scheduling digitalization and periodic evaluations are recommended to enhance the efficiency and fairness of student-based kitchen operations in the future.

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Published

2025-07-02

How to Cite

Wenston, D., Irfan, M. ., & Sanjaya, R. D. . (2025). ANALISIS SISTEM PENJADWALAN SHIFT DAN LIBUR KERJA DALAM OPERASIONAL DAPUR CAN NGOPI. Jurnal Pariwisata Tawangmangu, 3(2), 63–70. https://doi.org/10.61696/juparita.v3i2.771

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