JATI, B. K. .; RADIVA ASSYAM , S. .; ANGGRAINI, M.; ELSTY, K.; RR CHRISTIANA MAYANG ANGGRAENI STJ. MENU ENGINEERING FOR DECISION MAKING IN THE HOSPITALITY INDUSTRY: EVIDENCE FROM SALES AND CONTRIBUTION MARGIN ANALYSIS. Jurnal Pariwisata Tawangmangu, [S. l.], v. 4, n. 3, p. 652–660, 2026. DOI: 10.61696/juparita.v4i3.1220. Disponível em: https://www.journal.bukitpengharapan.ac.id/index.php/JUPARITA/article/view/1220. Acesso em: 1 oct. 2026.